Four cups of coffee daily may cure colon cancer

Those who drank two to three cups of coffee daily experienced a “more modest benefit, while little protection was associated with one cup or less”.

The patients, all of them treated with surgery and chemotherapy for stage III colon cancer, had the greatest benefit from consuming four or more cups of coffee a day (about 460 milligrammes of caffeine).

“We found that coffee drinkers had a lower risk of the cancer coming back and a significantly greater survival and chance of a cure”, said Charles Fuchs, MD, MPH, director of the Gastrointestinal Cancer Center at Dana-Farber. The positive results for colon cancer patients were notable as they drank caffeinated coffee. Patients who are in stage 3 have about 35 percent chances of the cancer recurring because based on their findings, the cancer has been found in the area of the lymph nodes and no signs of metastasis have been noted.

The results showed that 329 patients experienced cancer recurrence, usually within (5) years after finishing the initial treatment.

The research is thought to function as the at the top of whole world to discover a connection between caffeinated tea and potential risk of colon cancer return.

These patients were 42% less likely to have their cancer return than non-coffee drinkers, and were 33% less likely to die from cancer or any other cause.

For their study, Dr. Fuchs and his team looked at about 950 patients with stage III bowel cancer.

Coffee has often been linked to the treatment of other types of cancer such as melanoma, liver cancer, prostate cancer or breast cancer. If they do wish to start, its best that they first discuss it with their physicians.

Doctor Alok Khorana, from Cleveland Clinic, says the role coffee plays needs more profound study. The researchers have been able to analyze that the reduce risk may be entirely directed to caffeine consumption, which is possibly due to its characteristic in increasing insulin sensitivity in the body and reducing inflammation.

According to the council’s nutrition adviser, Clare Hughes, people who are receiving or recovering from cancer treatment should consult an oncology dietitian to speak to their specialist regarding their specific case for determining the best diet.